How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Newburg?

You need 7 ingredients. The key ingredients include: 4 tsp. butter or margarine, 1/4 c. flour, 1 1/2 to 2 c. light cream, 2 egg yolks, beaten, and more.

Is Seafood Newburg suitable as seafood?

Yes, Seafood Newburg falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Newburg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Newburg Recipe

Name: Seafood Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. butter or margarine; 1/4 c. flour; 1 1/2 to 2 c. light cream; 2 egg yolks, beaten; 1/2 c. white wine; cayenne pepper; meat of 3 lobsters or equivalent in crab meat

Seafood Newburg – a delicious recipe with butter, flour, light cream, egg yolks, white wine, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tsp. butter or margarine
1/4 c. flour
1 1/2 to 2 c. light cream
2 egg yolks, beaten
1/2 c. white wine
cayenne pepper
meat of 3 lobsters or equivalent in crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Seafood

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Seafood Newburg

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