Seafood Medley Recipe

Name: Seafood Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguini; 3 Tbsp fresh thyme chopped; 4 Tbsp butter; 1/8 tsp freshly ground pepper; 4 Tbsp olive oil; 1/2 tsp salt; 1/2 Cup white wine; 1 Cup fresh sliced mushrooms; 7 cloves of garlic, chopped; 2 medium tomatoes, chopped; 1 pound medium shrimp; 1/2 Cup water; 1 pound calamari rings; 1/4 cup grated Romano cheese; 1 dozen clams; 3 Tbsp lemon juice

Servings: persons

1 pound linguini
3 Tbsp fresh thyme chopped
4 Tbsp butter
1/8 tsp freshly ground pepper
4 Tbsp olive oil
1/2 tsp salt
1/2 Cup white wine
1 Cup fresh sliced mushrooms
7 cloves of garlic, chopped
2 medium tomatoes, chopped
1 pound medium shrimp
1/2 Cup water
1 pound calamari rings
1/4 cup grated Romano cheese
1 dozen clams
3 Tbsp lemon juice

1
Melt the butter in a large frying pan with the olive oil over medium heat. Saute half of the garlic until tender. Add the shrimp, calamari and clams to the sauce. Pour the white wine and the lemon juice over the seafood. Season the seafood with the thyme, pepper and salt and simmer over medium heat until seafood is tender and the clams have opened, approximately 10 minutes. Meanwhile, bring the water for the pasta to a boil or prepare rice as directed. Remove the seafood from the pan and set aside. Continue to simmer the remaining sauce and add the remaining garlic and mushrooms to the pan. Cook mushrooms until tender. Remove mushrooms; add the water and saute sauce over medium high heat until reduced to half. While the pasta is cooking, add the tomatoes to the sauce. Return the seafood and vegetables to the pan and cook over medium high heat until warmed through. Tomatoes are to be cooked until tender, approximately an additional 3-4 minutes. Pour seafood and sauce over pasta or rice. Pour Romano cheese over the pasta and mix well. Serve with lemons, white wine and a crusty French bread.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound linguini, 3 Tbsp fresh thyme chopped, 4 Tbsp butter, 1/8 tsp freshly ground pepper, and more.

Yes, Seafood Medley falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Medley

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