Seafood Linguine(4 Servings) Recipe

Name: Seafood Linguine(4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1/2 c. finely chopped onion; 5 garlic cloves, minced; 1 Tbsp. all-purpose flour; 1/2 tsp. ground coriander; 3 Tbsp. dry white wine; 1 c. whipping cream; 8 oz. uncooked shrimp, peeled and deveined; 8 oz. bay scallops; 3 Tbsp. chopped fresh parsley; 12 oz. linguine, freshly cooked

Servings: persons

3 Tbsp. olive oil
1/2 c. finely chopped onion
5 garlic cloves, minced
1 Tbsp. all-purpose flour
1/2 tsp. ground coriander
3 Tbsp. dry white wine
1 c. whipping cream
8 oz. uncooked shrimp, peeled and deveined
8 oz. bay scallops
3 Tbsp. chopped fresh parsley
12 oz. linguine, freshly cooked

1
Heat olive oil in heavy large skillet over medium-high heat. Add onion and garlic and saute until onion is golden brown, about 6 minutes.
2
Stir in flour and coriander and cook 1 minute.
3
Add wine and cream and bring to a boil, stirring constantly.
4
Add shrimp and scallops and simmer until shrimp are cooked through, stirring occasionally, about 5 minutes.
5
Mix in parsley.
6
Season to taste with salt and pepper.
7
Pour over linguine and serve.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1/2 c. finely chopped onion, 5 garlic cloves, minced, 1 Tbsp. all-purpose flour, and more.

Yes, Seafood Linguine(4 Servings) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Linguine(4 Servings)

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