Seafood Lasagna Recipe

Name: Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 8 tablespoons flour; 1 cup half-and-half; 1 cup skim milk; 1 cup broth, any flavor; 1 teaspoon salt; 1 teaspoon pepper; 2 teaspoons nutmeg; 1 lb lasagna noodle; 10 ounces frozen spinach; 16 ounces ricotta cheese; 8 ounces mozzarella cheese; 10 ounces provolone cheese; 8 ounces diced onions; ½ cup parmesan cheese; 2 tablespoons tomato paste; 2 lbs seafood (shrimp, scallops); 1 cup flat leaf parsley; 3 sprigs fresh rosemary; 2 cups white wine (optional); 2 tablespoons Old Bay Seasoning (optional)

Servings: persons

8 tablespoons butter
8 tablespoons flour
1 cup half-and-half
1 cup skim milk
1 cup broth, any flavor
1 teaspoon salt
1 teaspoon pepper
2 teaspoons nutmeg
1 lb lasagna noodle
10 ounces frozen spinach
16 ounces ricotta cheese
8 ounces mozzarella cheese
10 ounces provolone cheese
8 ounces diced onions
½ cup parmesan cheese
2 tablespoons tomato paste
2 lbs seafood (shrimp, scallops)
1 cup flat leaf parsley
3 sprigs fresh rosemary
2 cups white wine (optional)
2 tablespoons Old Bay Seasoning (optional)

1
Defrost and prepare seafood if necessary.
2
Slice scallops in half if large.
3
Place seafood in the wine and Old Bay seasoning and put aside.
4
Parboil the lasagna noodles for approximately 4 minutes.
5
Boil the spinach, then drain and press out any liquid.
6
Melt butter and add flour whisking constantly.
7
Gradually add half n half, milk and broth.
8
Add salt, pepper and nutmeg.
9
Set aside.
10
Saute onions in a little oil.
11
Add spinach, tomato paste, parsley and rosemary.
12
Add seafood stirring until opaque, no more then 3 minutes.
13
In a greased lasagna pan or 11 X 13 dish, pour some sauce, place some lasagna noodles, seafood, mozzarella, ricotta cheese, provolone, and press it down before you begin second layer.
14
Follow same order as first layer, ending with lasagna strips and remaining sauce.
15
Sprinkle Parmesan cheese over top.
16
Bake at 350 degrees for 35 - 40 minutes.

1097

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 8 tablespoons butter, 8 tablespoons flour, 1 cup half-and-half, 1 cup skim milk, and more.

Yes, Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagna

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