Seafood Imperial Recipe

Name: Seafood Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: seasoning, mix (onion, celery, red/green/yellow bell pepper - diced, as much as you like, but go easy, too much will); 1 jar pimiento; 1 lb shrimp (can use canned, frozen or fresh - peel fresh if using); 1 lb bay scallop (the small ones); 1 lb lump crabmeat; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; Tony Chachere's Seasoning, to taste; half-and-half; breadcrumbs; parmesan cheese; 1 egg; fresh parsley

Servings: persons

seasoning, mix (onion, celery, red/green/yellow bell pepper - diced, as much as you like, but go easy, too much will)
1 jar pimiento
1 lb shrimp (can use canned, frozen or fresh - peel fresh if using)
1 lb bay scallop (the small ones)
1 lb lump crabmeat
1/2 cup mayonnaise
1 tablespoon Dijon mustard
Tony Chachere's Seasoning, to taste
half-and-half
breadcrumbs
parmesan cheese
1 egg
fresh parsley

1
Saute seasoning mix in a little good olive oil until clear.
2
Add shrimp, saute 5 minutes; add scallops, saute 2 minutes.
3
Add mayo, mustard, and Tony's to taste; simmer about 5 minutes (may be a little liquid).
4
Beat egg; add a little liquid from pot to egg, stir well and add mixture to seafood.
5
Add about 1/4 cup Parmesan cheese and 1/3 cup half and half.
6
Mixture may be a little soupy; add just enough bread crumbs to tighten it up.
7
Add crabmeat and about 1/4 cup chopped fresh parsley; gently stir as to not break up crabmeat.
8
Serve in puff pastry shells baked according to package directions.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: seasoning, mix (onion, celery, red/green/yellow bell pepper - diced, as much as you like, but go easy, too much will), 1 jar pimiento, 1 lb shrimp (can use canned, frozen or fresh - peel fresh if using), 1 lb bay scallop (the small ones), and more.

Yes, Seafood Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Imperial

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