Seafood Gumbo

1. 1

   Heat oil in heavy skillet and add flour.

2. 2

   Stir constantly until dark brown, being careful not to burn.

3. 3

   Reduce heat and add onion and celery.

4. 4

   Saute until soft.

5. 5

   Gradually add 2 to 3 quarts of water and seasonings; stir until smooth.

6. 6

   Simmer until onion and celery are well done.

7. 7

   Add shrimp, crab meat and green onion and cook over low heat until shrimp are tender.

8. 8

   Add oysters just before serving and heat until oysters curl.

9. 9

   Serve over rice.

10. 10

    If okra is used, saute with onions and celery.

* Per serving · 4 servings · Values may vary.

No additional tips available.