Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/2 c. flour; 4 blue crabs; 2 lb. shrimp; 1 onion, chopped; 3 stalks celery, chopped; 2 lb. okra, fried; 1 lb. can whole tomatoes; 1 clove garlic; 2 Tbsp. thyme; 1 bunch green onions

Servings: persons

1/2 c. oil
1/2 c. flour
4 blue crabs
2 lb. shrimp
1 onion, chopped
3 stalks celery, chopped
2 lb. okra, fried
1 lb. can whole tomatoes
1 clove garlic
2 Tbsp. thyme
1 bunch green onions

1
Peel shrimp.
2
Put shrimp peels, onion skins and tops in a stock pot.
3
Cover with water and boil for 20 minutes.
4
Strain and reserve broth.
5
Make a dark roux with the flour and oil.
6
Add onion and allow to caramelize.
7
Add celery and bell pepper.
8
Saute for 5 minutes, then add the crabs, tomatoes, herbs, okra and the shrimp broth.
9
Add garlic salt and pepper to taste.
10
Simmer 45 minutes or longer.
11
Ten minutes before serving, add shrimp and green onions.
12
Serve over cooked rice.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. oil, 1/2 c. flour, 4 blue crabs, 2 lb. shrimp, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo

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