Seafood Gratin with Homemade Sauce Recipe

Name: Seafood Gratin with Homemade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams x 2 packs Mixed frozen shrimp and scallops; 1 Onion (sliced); 2 tbsp Olive oil; 1 tbsp Butter; 1 Salt and pepper; 100 ml White wine; 200 grams Macaroni; 1 Mixed cheese; 1 Parsley (dried); 60 grams Unsalted butter; 60 grams Flour; 1000 ml Milk; 1 Bay leaf; 1 dash Nutmeg; 200 ml Heavy cream; 1 1/2 tbsp Consomme stock granules; 1 Salt and pepper

Servings: persons

200 grams x 2 packs Mixed frozen shrimp and scallops
1 Onion (sliced)
2 tbsp Olive oil
1 tbsp Butter
1 Salt and pepper
100 ml White wine
200 grams Macaroni
1 Mixed cheese
1 Parsley (dried)
60 grams Unsalted butter
60 grams Flour
1000 ml Milk
1 Bay leaf
1 dash Nutmeg
200 ml Heavy cream
1 1/2 tbsp Consomme stock granules
1 Salt and pepper

1
["Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.", "After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.", "Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes.", "Add the heavy cream and consomme stock granules and season with salt and pepper.", "Heat up the butter and olive oil in a pan, and fry the onion.", "Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.", "Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil.", "Season with salt and pepper.", "Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.", "Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200C for about 10 minutes and it's done.", """Shrimp and Scallop Creamy Rice Dish with Homemade Sauce""."]

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 200 grams x 2 packs Mixed frozen shrimp and scallops, 1 Onion (sliced), 2 tbsp Olive oil, 1 tbsp Butter, and more.

Yes, Seafood Gratin with Homemade Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gratin with Homemade Sauce

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