Seafood Delight

Name: Seafood Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 cloves garlic, crushed; 1/2 lb. shrimp, cleaned; 1 lb. scallops; 1 lb. spinach fettucine; 1 can cream of mushroom soup; 1/2 c. mayonnaise; 1/2 c. plain yogurt; 1/2 c. milk; Parmesan cheese; 1 Tbsp. olive oil

Eats Now Editorial Team · 392 kcal · Seafood

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Seafood Delight – a delicious recipe with onion, garlic, shrimp, scallops, fettucine, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
2 cloves garlic, crushed
1/2 lb. shrimp, cleaned
1 lb. scallops
1 lb. spinach fettucine
1 can cream of mushroom soup
1/2 c. mayonnaise
1/2 c. plain yogurt
1/2 c. milk
Parmesan cheese
1 Tbsp. olive oil

1
Saute onions and garlic in olive oil.
2
Add scallops and shrimp; cook until shrimp are pink.
3
Mix all cream ingredients together in separate bowl.
4
Cook fettucine al dente.
5
Place fettucine in a 9 x 12-inch Pyrex baking dish and spray with Pam.
6
Add fish to mixture with pasta.
7
Sprinkle with Parmesan cheese.
8
Bake in a 350u00b0 oven for 30 minutes.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 cloves garlic, crushed, 1/2 lb. shrimp, cleaned, 1 lb. scallops, and more.

Yes, Seafood Delight falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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