Seafood Curry

1. 1

   Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly.

2. 2

   Season with salt and pepper and set aside.

3. 3

   Heat the butter in a same pan over low heat and saute onion until lightly browned.

4. 4

   Add carrot and mushrooms and cook for 1 ~ 2 minutes.

5. 5

   Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.

6. 6

   Turn off the heat and add curry roux and lightly stir.

7. 7

   Simmer again over low heat until thickened.

8. 8

   Add seafood and stir to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.