Seafood Cioppino Recipe

Name: Seafood Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 onion, chopped; 4 cloves garlic, minced; 1 green bell pepper, chopped; 1 fresh red chile pepper, seeded and chopped; 1/2 cup chopped fresh parsley; salt and pepper to taste; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 (28 ounce) can crushed tomatoes; 1 (8 ounce) can tomato sauce; 1/2 cup water; 1 pinch paprika; 1 pinch cayenne pepper; 1 cup white wine; 1 (10 ounce) can minced clams, drained with juice reserved; 25 mussels, cleaned and debearded; 25 shrimp; 10 ounces scallops; 1 pound cod fillets, cubed

Servings: persons

1/4 cup olive oil
1 onion, chopped
4 cloves garlic, minced
1 green bell pepper, chopped
1 fresh red chile pepper, seeded and chopped
1/2 cup chopped fresh parsley
salt and pepper to taste
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1/2 cup water
1 pinch paprika
1 pinch cayenne pepper
1 cup white wine
1 (10 ounce) can minced clams, drained with juice reserved
25 mussels, cleaned and debearded
25 shrimp
10 ounces scallops
1 pound cod fillets, cubed

1
In a large pot over medium heat, heat the olive oil, and saute the onion, garlic, bell pepper, and chile pepper until tender. Add parsley, salt and pepper, basil, oregano, thyme, tomatoes, tomato sauce, water, paprika, cayenne pepper, and juice from the clams. Stir well, reduce heat, and simmer 1 to 2 hours, adding wine a little at a time.
2
About 10 minutes before serving, add clams, mussels, prawns, scallops, and cod. Turn the heat up slightly and stir. When the seafood is cooked through (the mussels will have opened, the prawns turned pink, and the cod will be flaky) serve your delicious cioppino.

884

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/4 cup olive oil, 1 onion, chopped, 4 cloves garlic, minced, 1 green bell pepper, chopped, and more.

Yes, Seafood Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Cioppino

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