Seafood chowder recipe Recipe

Name: Seafood chowder recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large Desiree potato, diced; 1 large white onion, finely diced; 2 sticks of celery, washed and diced; 175 ml (6.2fl oz) dry white wine; 18 mussels; 1 clove of garlic, crushed; 1 handful finely chopped flat leaf parsley; 2 l (3.5pints) fish stock; 200 ml (7fl oz) double cream; 150 g (5.3oz) white fish (preferably cod or hake)

Servings: persons

1 large Desiree potato, diced
1 large white onion, finely diced
2 sticks of celery, washed and diced
175 ml (6.2fl oz) dry white wine
18 mussels
1 clove of garlic, crushed
1 handful finely chopped flat leaf parsley
2 l (3.5pints) fish stock
200 ml (7fl oz) double cream
150 g (5.3oz) white fish (preferably cod or hake)

1
Add the white wine and garlic to a pot and place over a high heat.
2
Pour in the mussels and cover with a lid.
3
Give the pot a shake and allow mussels to steam for 5 minutes.
4
Dice the white fish and in a separate pot sweat off the celery, potato and fish.
5
Meanwhile, drain the mussels in a colander and reserve the cooking juices.
6
Add fish stock and mussel juice and simmer for about 15 minutes.
7
Finish by adding the cream and reduce until it thickens.
8
Finally, add the cooked mussels and warm through and garnish with chopped parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large Desiree potato, diced, 1 large white onion, finely diced, 2 sticks of celery, washed and diced, 175 ml (6.2fl oz) dry white wine, and more.

Yes, Seafood chowder recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood chowder recipe

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