How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 6 slices bacon, chopped, 1 None medium onion, finely chopped, 1 clove garlic, minced, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 6 slices bacon, chopped; 1 None medium onion, finely chopped; 1 clove garlic, minced; 1/4 cup all-purpose flour; 2 cups milk, warmed; 1/2 cup fish stock; 2 None medium potatoes, peeled, cut into 1/3 inch pieces; 3/4 cup canned corn, drained and rinsed; 12 oz mixed seafood or seafood marinara mix; 2 tbsp fresh chives, finely chopped, to garnish

Seafood Chowder

Eats Now Editorial Team · 469 kcal · Seafood

Seafood Chowder – a delicious recipe with vegetable, bacon, onion, clove garlic, all-purpose, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Chowder

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