Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs medium shrimp, peeled and deveined; 3 lbs bay scallops; 3 tablespoons olive oil; 1 1/2 cups chopped white onions; 1 1/2 cups chopped celery; 4 cloves garlic, minced; 4 (10 3/4 ounce) cans cream of celery soup; 6 medium potatoes, cubed; 1 tablespoon fresh thyme leave; 2 tablespoons fresh rosemary, chopped; 1 teaspoon cracked black pepper; 1/2 teaspoon celery salt; 1/4 teaspoon red pepper flakes; 2 tablespoons mc cormick seafood seasoning; 1 teaspoon horseradish cream; 6 cups water (from the seafood steaming); 1 quart heavy whipping cream; 2/3 cup flour

Servings: persons

3 lbs medium shrimp, peeled and deveined
3 lbs bay scallops
3 tablespoons olive oil
1 1/2 cups chopped white onions
1 1/2 cups chopped celery
4 cloves garlic, minced
4 (10 3/4 ounce) cans cream of celery soup
6 medium potatoes, cubed
1 tablespoon fresh thyme leave
2 tablespoons fresh rosemary, chopped
1 teaspoon cracked black pepper
1/2 teaspoon celery salt
1/4 teaspoon red pepper flakes
2 tablespoons mc cormick seafood seasoning
1 teaspoon horseradish cream
6 cups water (from the seafood steaming)
1 quart heavy whipping cream
2/3 cup flour

1
In a 6 qt multipot steam the shrimp and scallops.
2
Keep 6 cups of the water and discard the rest.
3
Chop the seafood in a food processor.
4
Set aside.
5
Heat the pot over medium heat.
6
Saute the onion, celery and garlic in the olive oil.
7
Add the soup, potatoes, thyme, rosemary, black pepper, celery salt, red pepper flakes seafood seasoning, horseradish and water from steaming.
8
Bring to a boil then reduce heat to simmer.
9
Add seafood.
10
Mix the heavy whipping cream and the flour.
11
Add to the chowder.
12
Simmer until potatoes are tender.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lbs medium shrimp, peeled and deveined, 3 lbs bay scallops, 3 tablespoons olive oil, 1 1/2 cups chopped white onions, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder

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