Seafood Chowder

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 strips bacon; 2 c. potatoes; 1 can clams, drained; 1 can crabmeat, drained (save juice); 1/4 lb. shrimp, chopped; 2 c. milk; 2 c. half and half; 1 large can creamed corn; 1 Tbsp. parsley; 1 tsp. salt; 1/8 tsp. pepper; thyme

Eats Now Editorial Team · 843 kcal · Seafood

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Seafood Chowder – a delicious recipe with bacon, potatoes, clams, crabmeat, shrimp, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 or 4 strips bacon
2 c. potatoes
1 can clams, drained
1 can crabmeat, drained (save juice)
1/4 lb. shrimp, chopped
2 c. milk
2 c. half and half
1 large can creamed corn
1 Tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
thyme

1
Fry bacon until crisp; drain.
2
Add potatoes and juice.
3
Simmer for 20 minutes, or until potatoes are cooked.
4
Add clams, crabmeat, shrimp, milk, half and half, creamed corn, salt, pepper and thyme to taste; add parsley.
5
Cook until it starts to boil. One-half cup wine is optional.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 or 4 strips bacon, 2 c. potatoes, 1 can clams, drained, 1 can crabmeat, drained (save juice), and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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