Seafood Cheese Melts Recipe

Name: Seafood Cheese Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (6 ounce) can crabmeat, drained (or 7-3/4 can salmon or 6-1/2 oz. solid light tuna); 1/3 cup mayonnaise; 1/4 cup red peppers or 1/4 cup green pepper, chopped; 1/3 cup celery, chopped; 2 hard-boiled eggs, chopped; 1 teaspoon onion flakes; 1 tablespoon lemon juice; 1 dash cayenne pepper; 1 1/4 cups grated colby cheese or 1 1/4 cups grated mozzarella cheese; 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls

Servings: persons

1 (6 ounce) can crabmeat, drained (or 7-3/4 can salmon or 6-1/2 oz. solid light tuna)
1/3 cup mayonnaise
1/4 cup red peppers or 1/4 cup green pepper, chopped
1/3 cup celery, chopped
2 hard-boiled eggs, chopped
1 teaspoon onion flakes
1 tablespoon lemon juice
1 dash cayenne pepper
1 1/4 cups grated colby cheese or 1 1/4 cups grated mozzarella cheese
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls

1
Heat oven to 375u00b0F.
2
Combine ingredients reserving 1/4 cup of cheese.
3
Separate crescent dough into 4 rectangles;press perforations together to seal.
4
Divide mixture evenly into centre of 4 rectangles.
5
Roll up and press to seal.
6
Place seam side down on a greased cookie sheet.
7
Sprinkle tops of rolls with remaining cheese.
8
Bake for 15-18 minutes, or until golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can crabmeat, drained (or 7-3/4 can salmon or 6-1/2 oz. solid light tuna), 1/3 cup mayonnaise, 1/4 cup red peppers or 1/4 cup green pepper, chopped, 1/3 cup celery, chopped, and more.

Yes, Seafood Cheese Melts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Cheese Melts

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