Seafood Cataplana

1. 1

   Place all the ingredients in the bottom of a cataplana or a wide saucepan with a close fitting lid.

2. 2

   Place over a low/medium heat, cover with the lid and cook for 5-8 minutes until the mussel and clam shells have steam open.

3. 3

   Stir well and remove and discard any mussels or clams which haven't opened. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.