Seafood Cakes With Mustard Crema Recipe

Name: Seafood Cakes With Mustard Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup light sour cream; 6 tablespoons chopped fresh parsley, divided; 1 tablespoon stone-ground mustard; 1/2 teaspoon black pepper, divided; 7 teaspoons canola oil, divided; 1/4 cup finely chopped red onion; 1/4 cup finely chopped celery; 8 ounces peeled and deveined medium shrimp, chopped; 8 ounces lump crabmeat, drained and shell pieces removed; 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese; 1/4 teaspoon salt; 2 large egg whites, lightly beaten; 1 large egg, lightly beaten; 1 cup panko (Japanese breadcrumbs)

Servings: persons

1/3 cup light sour cream
6 tablespoons chopped fresh parsley, divided
1 tablespoon stone-ground mustard
1/2 teaspoon black pepper, divided
7 teaspoons canola oil, divided
1/4 cup finely chopped red onion
1/4 cup finely chopped celery
8 ounces peeled and deveined medium shrimp, chopped
8 ounces lump crabmeat, drained and shell pieces removed
1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
1/4 teaspoon salt
2 large egg whites, lightly beaten
1 large egg, lightly beaten
1 cup panko (Japanese breadcrumbs)

1
Combine sour cream, 2 tablespoons parsley, mustard, and 1/8 teaspoon pepper, stirring with a whisk until blended. Set aside.
2
Heat a large nonstick skillet over medium heat. Add 1 teaspoon canola oil to pan, and swirl to coat. Add onion and celery; cook 5 minutes or until tender, stirring occasionally. Remove from heat; cool slightly.
3
Combine shrimp and crab in a large bowl. Stir in onion mixture, remaining pepper, remaining 1/4 cup parsley, cheese, salt, egg whites, and egg; stir gently. Add panko; stir gently. Divide mixture into 8 equal portions; flatten to 1/2-inch-thick patties.
4
Heat skillet over medium-high heat. Add remaining 2 tablespoons oil to pan; swirl to coat. Add patties to pan; cook 3 minutes or until lightly browned. Carefully turn over; cook 3 minutes or until done. Serve with sauce.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup light sour cream, 6 tablespoons chopped fresh parsley, divided, 1 tablespoon stone-ground mustard, 1/2 teaspoon black pepper, divided, and more.

Yes, Seafood Cakes With Mustard Crema falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Cakes With Mustard Crema

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