Seafood Bruschetta Recipe

Name: Seafood Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil, as needed; 2 garlic cloves, minced; 12 large shrimp, peeled, deveined and diced; 6 bay scallops, rinsed and quartered; 2 calamari, cleaned and cut into rings; 4 ripe tomatoes, seeded and diced; 1 red onion, finely chopped; 1 Hass avocado, diced; 1/2 cup chopped fresh basil leaves; Kosher salt and freshly ground black pepper; 1 loaf crusty country bread, sliced 1-inch thick

Servings: persons

Olive oil, as needed
2 garlic cloves, minced
12 large shrimp, peeled, deveined and diced
6 bay scallops, rinsed and quartered
2 calamari, cleaned and cut into rings
4 ripe tomatoes, seeded and diced
1 red onion, finely chopped
1 Hass avocado, diced
1/2 cup chopped fresh basil leaves
Kosher salt and freshly ground black pepper
1 loaf crusty country bread, sliced 1-inch thick

1
Preheat broiler or outdoor grill.
2
In a medium skillet over medium-high heat, add olive oil, garlic and seafood. Cook, stirring occasionally, until shrimp are completely pink and the calamari and scallops are opaque, about 3 to 5 minutes. Remove from heat, and let cool to room temperature.
3
In a medium bowl combine diced tomatoes, onion, avocado, and basil. Season with salt and pepper, and stir with a wooden spoon to combine all the ingredients. Add cooled seafood and a splash of olive oil, stirring to incorporate.
4
Toast the bread under the broiler or on the grill. Top each piece with a large mound of the seafood and tomato salad

406

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Olive oil, as needed, 2 garlic cloves, minced, 12 large shrimp, peeled, deveined and diced, 6 bay scallops, rinsed and quartered, and more.

Yes, Seafood Bruschetta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Bruschetta

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