How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Bruschetta ?

You need 11 ingredients. The key ingredients include: Olive oil, as needed, 2 garlic cloves, minced, 12 large shrimp, peeled, deveined and diced, 6 bay scallops, rinsed and quartered, and more.

Is Seafood Bruschetta suitable as seafood?

Yes, Seafood Bruschetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Bruschetta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Bruschetta Recipe

Name: Seafood Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil, as needed; 2 garlic cloves, minced; 12 large shrimp, peeled, deveined and diced; 6 bay scallops, rinsed and quartered; 2 calamari, cleaned and cut into rings; 4 ripe tomatoes, seeded and diced; 1 red onion, finely chopped; 1 Hass avocado, diced; 1/2 cup chopped fresh basil leaves; Kosher salt and freshly ground black pepper; 1 loaf crusty country bread, sliced 1-inch thick

Try this homemade Seafood Bruschetta recipe the whole family will love. Made with Olive oil, garlic, shrimp and bay scallops. Easy step-by-step instruct…

This Seafood Bruschetta relies on simple, everyday ingredients such as olive oil, as needed, garlic cloves, minced, red onion, finely chopped and hass avocado, diced. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

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