Seafood Boil – a delicious recipe with Snow, Shrimp, Potatoes, Cob, Butter, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Have large pot big enough to hold all ingredients.
2
Fill 3/4 full of water and add seasoning.
3
Bring to a boil.
4
While water is warming up split the cobs into thirds.
5
Once water is at a rapid boil add corn and potatoes.
6
Boil for 30 minutes.
7
After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
8
Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
9
Turn heat off and let the food sit in the seasoned water for 5-10 minutes.
10
Drain in a strainer in the sink.
11
Lay covering on table.
12
Covering should be something that won't allow heat from food to effect table.
13
Pour food on table and enjoy.
1193
kcal
Calories
99
g
Fat
19
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 lb Snow Crab, 2 lb Fresh Peeled Shrimp, 1 bunch Small Potatoes bagged, 3 Corn on the Cob, and more.
Yes, Seafood Boil falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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