Seafood Au Gratin Recipe Recipe

Name: Seafood Au Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. flour; 2 c. lowfat milk; 2 c. light cream; 1 c. chicken broth or possibly white wine; 2 c. sharp Cheddar cheese, shredded; 2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 c. chopped onion; 2 c. crab or possibly lobster, cooked; 2 c. shrimp, cooked; 2 c. haddock or possibly flounder, cooked; Fresh dill or possibly parsley

Servings: persons

1 c. butter
1 c. flour
2 c. lowfat milk
2 c. light cream
1 c. chicken broth or possibly white wine
2 c. sharp Cheddar cheese, shredded
2 teaspoon salt
1/4 teaspoon white pepper
1/4 c. chopped onion
2 c. crab or possibly lobster, cooked
2 c. shrimp, cooked
2 c. haddock or possibly flounder, cooked
Fresh dill or possibly parsley

1
Heat butter, stir in flour and cook slowly, stirring constantly till bubbly.
2
Gradually stir in lowfat milk, cream and chicken broth.
3
Cook and stir till sauce is smooth and thickened.
4
Stir in cheese, salt and pepper and onion.
5
Continue cooking slowly till cheese is melted.
6
Mix in seafood, heat through.
7
Serve over warm rice.
8
Garnish with sprigs of dill or possibly parsley.

1842

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter, 1 c. flour, 2 c. lowfat milk, 2 c. light cream, and more.

Yes, Seafood Au Gratin Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Au Gratin Recipe

How did you like this recipe?

Frequently Asked Questions