Seafood Alfredo

Name: Seafood Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbs butter; 1/2 c diced red pepper; 1/2 c diced red onion; 2 cloves garlic, minced; 1# uncooked shrimp; 1 can (6.5 oz) minced clams in clam juice; 1 can (6 oz) fancy lump crabmeat; Juice of 1/2 a lime; 2 tsp each basil and oregano; 1/2 tsp Old Bay seasoning; 1 tsp black pepper; 1 pkg Knorrs Alfredo Sauce Mix; 1 c skim milk; 1/2 lb cooked fettuccini

Eats Now Editorial Team · 435 kcal · Seafood

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Seafood Alfredo – a delicious recipe with butter, red pepper, red onion, garlic, shrimp, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbs butter
1/2 c diced red pepper
1/2 c diced red onion
2 cloves garlic, minced
1# uncooked shrimp
1 can (6.5 oz) minced clams in clam juice
1 can (6 oz) fancy lump crabmeat
Juice of 1/2 a lime
2 tsp each basil and oregano
1/2 tsp Old Bay seasoning
1 tsp black pepper
1 pkg Knorrs Alfredo Sauce Mix
1 c skim milk
1/2 lb cooked fettuccini

1
Saute red pepper and onion in butter about 5 minutes. Add garlic, shrimp, clams (with juice), crabmeat, lime juice and spices. Simmer 10-15 minutes until shrimp is pink. In gravy shaker, combine sauce mix and milk. Gradually stir in to skillet, stirring constantly until thickened. Serve over fettuccini noodles.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbs butter, 1/2 c diced red pepper, 1/2 c diced red onion, 2 cloves garlic, minced, and more.

Yes, Seafood Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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