Seafoam Cole Slaw

Name: Seafoam Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lime jello; 1 c. boiling water; 1/2 c. cold water; 2 Tbsp. vinegar; 2 tsp. sugar; 3/4 tsp. celery seed; 1/2 tsp. salt; dash of pepper; 2/3 c. salad dressing; 2 c. cabbage, finely grated

Eats Now Editorial Team · 557 kcal · Salads

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Seafoam Cole Slaw – a delicious recipe with lime jello, boiling water, cold water, vinegar, sugar, celery seed. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lime jello
1 c. boiling water
1/2 c. cold water
2 Tbsp. vinegar
2 tsp. sugar
3/4 tsp. celery seed
1/2 tsp. salt
dash of pepper
2/3 c. salad dressing
2 c. cabbage, finely grated

1
Dissolve jello in boiling water; stir until dissolved.
2
Add cold water.
3
Add vinegar, sugar, celery seed, salt and pepper. Add salad dressing; blend well with hand beater.
4
Pour into bowl; chill until slightly thickened.
5
Fold in grated cabbage.
6
Pour into jello mold; set until firm.
7
Garnish with mandarin oranges or cherries.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lime jello, 1 c. boiling water, 1/2 c. cold water, 2 Tbsp. vinegar, and more.

Yes, Seafoam Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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