Seafoam Candy

1. 1

   Combine sugar, syrup and water.

2. 2

   Cook, stirring occasionally with a wooden spoon, until mixture forms a ball when dropped in cold water.

3. 3

   Pour into egg whites that have been beaten (not too stiff).

4. 4

   Add nuts or flavoring and beat until mixture can be dropped by spoonfuls on waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.