Seafoam

1. 1

   In a saucepan, put sugar, water, Karo and salt; boil until 215u00b0 on candy thermometer.

2. 2

   Meanwhile, beat egg whites until stiff, adding cream of tartar to keep stiff.

3. 3

   When sugar mixture is ready, add egg whites to it and beat for 5 minutes; adding powdered sugar in the first 3 minutes.

4. 4

   Drop by spoonfuls onto wax paper. Set until cold.

5. 5

   Yields 60 to 80 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.