Seafarer'S Newburg Recipe

Name: Seafarer'S Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces frozen potato rounds; 1/4 cup butter; 1/4 cup all-purpose flour; 1/8 teaspoon salt; 1 3/4 cups milk; 1/4 cup dry sherry; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (4 ounce) can small shrimp, drained; 1 cup chopped celery; 1/4 cup shredded Cheddar cheese

Servings: persons

16 ounces frozen potato rounds
1/4 cup butter
1/4 cup all-purpose flour
1/8 teaspoon salt
1 3/4 cups milk
1/4 cup dry sherry
1 (10.75 ounce) can condensed cream of chicken soup
1 (4 ounce) can small shrimp, drained
1 cup chopped celery
1/4 cup shredded Cheddar cheese

1
Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet.
2
Bake tater tots 15 to 17 minutes, or until crispy and heated through.
3
In a medium size skillet, heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk, sherry, and soup. Stir constantly until sauce is thickened and smooth; 3 minutes.
4
Stir shrimp, celery, and cheese into the sauce. Bring the mixture to a boil; stirring often.
5
Serve the sauce over the hot tater tots.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces frozen potato rounds, 1/4 cup butter, 1/4 cup all-purpose flour, 1/8 teaspoon salt, and more.

Yes, Seafarer'S Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafarer'S Newburg

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