Sea Urchins With Linguine

1. 1

   Boil water and start cooking the pasta.

2. 2

   Sautee garlic gently on low heat until a light gold color.

3. 3

   A few minutes before the pasta (about 7 - 8 minutes) is ready, add the sea urchin to the oil and garlic and sautee gently. Sea urchin roe is very delicate, so be careful to avoid breaking up too much. Taste and add salt if necessary.

4. 4

   Drain the pasta, place in a large, heated serving bowl, add the sea urchin sauce, and mix well. Add a sprinkle of parsley and serve.

* Per serving · 4 servings · Values may vary.

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