Sea Urchin Pasta – a delicious recipe with spaghetti, olive oil, garlic, shallots, crimini mushrooms, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
I had sea urchin roe left over from my Egg and Uni Sakai and this pasta is the result. The rich cream is a perfect match for the uni. I served this alongside black cod.
2
Begin boiling your salted water for the pasta, adding your noodles when it comes to a rolling boil.
3
In a large pan, cook garlic and shallots in olive oil on medium-high heat until they begin to soften. Add mushrooms to the pan and cook to the point where they absorb the oil. Add cream and salt and thicken. When you take out your pasta, make sure to keep a few tablespoons of the pasta water in case it's needed to thin out the sauce. Stir in pasta, cheese, uni and parsley, in that order. Serve hot.
105
kcal
Calories
11
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 pound spaghetti, 3 pieces uni mashed or strained, olive oil, 2 cloves garlic diced, and more.
Yes, Sea Urchin Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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