How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Side Pasta Recipe?

You need 11 ingredients. The key ingredients include: 1/4 c. extra virgin olive oil, 2 cloves garlic, chopped, 3 tbsp. fresh chopped parsley, 1/4 c. minced celery, and more.

Is Sea Side Pasta Recipe suitable as pasta & noodles?

Yes, Sea Side Pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sea Side Pasta Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Side Pasta Recipe

Name: Sea Side Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra virgin olive oil; 2 cloves garlic, chopped; 3 tbsp. fresh chopped parsley; 1/4 c. minced celery; 1/4 c. minced mushrooms; 1/2 teaspoon oregano, crushed; 1 can water-packed tuna or possibly 1 can chopped clams; 1/4 c. white wine; 1 (8 ounce.) can minced tomatoes; Salt and pepper to taste; 1 bag twisty pasta

Try this homemade Sea Side Pasta recipe the whole family will love. Made with extra virgin olive oil, garlic, fresh chopped parsley and celery. Easy ste…

This Sea Side Pasta relies on simple, everyday ingredients such as extra virgin olive oil, garlic, chopped, fresh chopped parsley and minced celery. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sea Side Pasta Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions