Sea Scallops Tossed With Noodles

1. 1

   Prepare noodles according to package directions.

2. 2

   Drain and mix well with 1/4 cup sesame oil.

3. 3

   Set aside and keep warm.

4. 4

   Mix the oyster sauce, soy sauce, sugar and pepper.

5. 5

   Stir into the noodles and toss to coat.

6. 6

   Combine the remaining sesame oil, ginger and garlic in a wok.

7. 7

   Stir fry for 1 minute.

8. 8

   Add the scallops.

9. 9

   Stir fry for 1-2 minutes, until the scallops become opaque.

10. 10

    Add the sprouts and chives.

11. 11

    Stir fry for 1 minute, or until the vegetables begin to wilt.

12. 12

    Add the noodles to the scallop mixture and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.