Sea Scallops Tossed With Noodles Recipe

Name: Sea Scallops Tossed With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces Chinese egg noodles; ¾ cup sesame oil; ½ cup oyster sauce; ½ cup soy sauce; 1 tablespoon sugar; ½ teaspoon pepper; 1 tablespoon minced ginger; 2 garlic cloves, minced; 1 lb fresh sea scallop, quartered; 1 lb mung bean sprouts; ½ cup chives, sliced in 1 inch lengths

Servings: persons

1
Prepare noodles according to package directions.
2
Drain and mix well with 1/4 cup sesame oil.
3
Set aside and keep warm.
4
Mix the oyster sauce, soy sauce, sugar and pepper.
5
Stir into the noodles and toss to coat.
6
Combine the remaining sesame oil, ginger and garlic in a wok.
7
Stir fry for 1 minute.
8
Add the scallops.
9
Stir fry for 1-2 minutes, until the scallops become opaque.
10
Add the sprouts and chives.
11
Stir fry for 1 minute, or until the vegetables begin to wilt.
12
Add the noodles to the scallop mixture and heat through.

1137

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 ounces Chinese egg noodles, ¾ cup sesame oil, ½ cup oyster sauce, ½ cup soy sauce, and more.

Yes, Sea Scallops Tossed With Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sea Scallops Tossed With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions