Sea Scallops Sauteed With Mushrooms & Pasta

1. 1

   rinse scallops & drain.

2. 2

   melt 2 Tbsp butter in large non-stick skillet.

3. 3

   add 1 clove pressed garlic & scallops.

4. 4

   cook over medium heat about 6 - 8 minutes, stirring often.

5. 5

   remove scallops and set aside leaving juice in pan.

6. 6

   Add wine, 2 Tbsp lemon juice, 2 cloves pressed garlic and mushrooms. Saute for about 3 minutes.

7. 7

   Add cooked pasta to pan, 1 Tbsp butter, stir until melted.

8. 8

   Add cooked scallops, 1 Tbsp lemon juice, 1 tsp sea salt, stir, cover pan, remove from heat & let juices blend for about 5 minutes.

9. 9

   Stir & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.