Sea Salted Limoncello Popsicles – a delicious recipe with Water, Sugar, Lemon Zest, Salt, Lemon Juice, Liqueur. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large saucepan, combine the water and sugar over low heat. Heat just until the sugar has dissolved. Then remove pan from heat. Sprinkle the freshly grated zest over the top, add the pinch of sea salt, stir and allow to cool to room temperature.
2
Once cool, add the lemon juice and the Limoncello. Stir and pour into popsicle molds. Recipe makes 6-8 large popsicles or 10-12 small popsicles. Cover mold(s) with aluminum foil and freeze for 2 hours.
3
After 2 hours, make a slit in the foil over each popsicle and place a stick into each mold through the slit. Freeze an additional 6 hours or overnight.
4
To remove them from the mold run mold under warm water for 2-3 seconds only. Melting will occur quickly so do not run them under the water for any longer than the 2-3 seconds. Just prior to eating sprinkle with the flaked sea salt and serve.
147
kcal
Calories
40
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/4 cup Water, 2/3 cups Sugar, 1 Tablespoon Lemon Zest, 1/8 teaspoons Sea Salt, and more.
Yes, Sea Salted Limoncello Popsicles falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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