Sea Salt Peanut Butter Cookies – a delicious recipe with Peanut Butter, Sugar, Eggs, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix all three ingredients together until they form a dough. Drop spoonfuls onto ungreased cookie sheets and mark with the obligatory fork ""X"" if you like. Sprinkle each cookie with sea salt. Bake for 10 minutes at 350 degrees. Remove from the oven and allow to cool on cookie sheets for 2 minutes before removing to racks.", "Cookies may appear undercooked, but don't be tempted to cook them longer. The lack of flour makes them crumbly if you do! Just allow them to cool and set up on the racks. They will be a rich and dee-lish-us treat, and likely will not last long if you have a 9-year-old at home.", "Note: I recommend purchasing peanut butter in the customary 15-18 oz. size and using the whole jar. I know it's not exactly 2 cups, but it sure beats trying to measure out the sticky stuff!"]
1164
kcal
Calories
65
g
Fat
125
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 cups Peanut Butter, 2 cups Sugar, 2 whole Eggs, 2 teaspoons Sea Salt.
Yes, Sea Salt Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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