How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Leg Salad?

You need 6 ingredients. The key ingredients include: 8 oz. spaghetti noodles, broken in half, cooked and cooled, 1 lb. sea legs, cut into bite-size pieces, 1 (17 oz.) can green peas, drained, 1 tsp. chopped garlic, and more.

Is Sea Leg Salad suitable as salads?

Yes, Sea Leg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sea Leg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea Leg Salad Recipe

Name: Sea Leg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. spaghetti noodles, broken in half, cooked and cooled; 1 lb. sea legs, cut into bite-size pieces; 1 (17 oz.) can green peas, drained; 1 tsp. chopped garlic; 1/2 c. mayonnaise or salad dressing; lettuce

Sea Leg Salad – a delicious recipe with noodles, green peas, garlic, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 oz. spaghetti noodles, broken in half, cooked and cooled
1 lb. sea legs, cut into bite-size pieces
1 (17 oz.) can green peas, drained
1 tsp. chopped garlic
1/2 c. mayonnaise or salad dressing
lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Salads

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Sea Leg Salad

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