Sea Islands Grouper

1. 1

   Stir together bourbon, oil, salt, pepper, lime juice and honey until emulsified. Pour into shallow dish.

2. 2

   Lay grouper filets in bourbon mixture. Turn to coat and refrigerate for 1-4 hours.

3. 3

   Pour crushed pecans into another shallow dish.

4. 4

   Pour enough olive oil into deep frying pan to cover bottom and preheat on medium-low.

5. 5

   Dip filets into pecans, pressing firmly to coat evenly. Turn over and coat other side.

6. 6

   Fry in pan until pecans turn golden brown. Gently turn over and cook other side; approximately 10 minutes per side.

7. 7

   Can also use with other firm-fleshed fish or chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.