Sea Chowder

Name: Sea Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. diced salt pork; 1 c. sliced celery; 1/2 c. chopped onion; 2 cans cream of potato soup; 2 soup cans milk; 1 lb. fillet of whitefish, cut in 2-inch pieces; 1 c. sliced, cooked carrots (small can will do); 1 (8 oz.) can whole kernel corn, drained; 1/8 tsp. pepper; 1 medium bay leaf

Eats Now Editorial Team · 252 kcal · Soups & Stews

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Sea Chowder – a delicious recipe with salt pork, celery, onion, cream of potato soup, milk, fillet of whitefish. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. diced salt pork
1 c. sliced celery
1/2 c. chopped onion
2 cans cream of potato soup
2 soup cans milk
1 lb. fillet of whitefish, cut in 2-inch pieces
1 c. sliced, cooked carrots (small can will do)
1 (8 oz.) can whole kernel corn, drained
1/8 tsp. pepper
1 medium bay leaf

1
In saucepan, brown salt pork; remove.
2
In drippings, cook celery and onion until tender.
3
Add salt pork and remaining ingredients.
4
Bring to boil.
5
Reduce heat.
6
Simmer 10 minutes or until fish is done.
7
Stir often.
8
Remove bay leaf.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. diced salt pork, 1 c. sliced celery, 1/2 c. chopped onion, 2 cans cream of potato soup, and more.

Yes, Sea Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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