How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Chowder?

You need 10 ingredients. The key ingredients include: 1/4 c. diced salt pork, 1 c. sliced celery, 1/2 c. chopped onion, 2 cans cream of potato soup, and more.

Is Sea Chowder suitable as soups & stews?

Yes, Sea Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sea Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Chowder Recipe

Name: Sea Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. diced salt pork; 1 c. sliced celery; 1/2 c. chopped onion; 2 cans cream of potato soup; 2 soup cans milk; 1 lb. fillet of whitefish, cut in 2-inch pieces; 1 c. sliced, cooked carrots (small can will do); 1 (8 oz.) can whole kernel corn, drained; 1/8 tsp. pepper; 1 medium bay leaf

Warm up with this hearty Sea Chowder recipe. Made with salt pork, celery, onion and cream of potato soup. Easy step-by-step instructions included.

This Sea Chowder relies on simple, everyday ingredients such as diced salt pork, sliced celery, chopped onion and cream of potato soup. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sea Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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