Sea Captain'S Chicken Tikka Recipe

Name: Sea Captain'S Chicken Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs; salt; 1 cardamom, pod; 1 garlic clove; 1 tablespoon ginger, peeled and coarsely chopped; 1/3 cup plain yogurt; 1 tablespoon lemon juice; 1/3 teaspoon fresh ground pepper; 1 dash cayenne pepper (more or less to taste); 1/4 onion, thinly sliced

Servings: persons

4 chicken thighs
salt
1 cardamom, pod
1 garlic clove
1 tablespoon ginger, peeled and coarsely chopped
1/3 cup plain yogurt
1 tablespoon lemon juice
1/3 teaspoon fresh ground pepper
1 dash cayenne pepper (more or less to taste)
1/4 onion, thinly sliced

1
Rinse the chicken thighs, pat dry, and remove the skin. Sprinkle lightly with salt, then let stand while you mix the marinade.
2
In a mini food processor of spice grinder, combine the cardamom, garlic, and ginger. Process to a fine paste. Place paste in a small bowl or zip top bag.
3
Add yogurt, lemon juice, pepper and cayenne to the paste, and stir to combine. Add the chicken, toss to coat, and refrigerate for at least 6 and up to 12 hours.
4
Heat a grill to medium-high. Brush and oil the grate. Remove chicken from the marinade, and place on the hot grill. Cook, turning occasionally, until the outside is nicely browned and the inside is completely cooked, about 6 to 8 minutes per side.
5
Place cooked chicken on a platter, and top with the sliced onion.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken thighs, salt, 1 cardamom, pod, 1 garlic clove, and more.

Yes, Sea Captain'S Chicken Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Captain'S Chicken Tikka

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