How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Breeze Salad Mold?

You need 8 ingredients. The key ingredients include: 2 envelopes gelatin, softened in 1/4 c. cold water, 1/4 c. beef broth (canned) reserve remaining broth, 4 hard-boiled eggs, chopped, 1/2 lb. bacon, fried crisp and crumbled, and more.

Is Sea Breeze Salad Mold suitable as salads?

Yes, Sea Breeze Salad Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sea Breeze Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea Breeze Salad Mold Recipe

Name: Sea Breeze Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes gelatin, softened in 1/4 c. cold water; 1/4 c. beef broth (canned) reserve remaining broth; 4 hard-boiled eggs, chopped; 1/2 lb. bacon, fried crisp and crumbled; 1 box frozen chopped spinach, thawed; 2 Tbsp. lemon juice; a little grated onion; 1 c. mayonnaise

Sea Breeze Salad Mold – a delicious recipe with gelatin, beef broth, eggs, bacon, lemon juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 envelopes gelatin, softened in 1/4 c. cold water
1/4 c. beef broth (canned) reserve remaining broth
4 hard-boiled eggs, chopped
1/2 lb. bacon, fried crisp and crumbled
1 box frozen chopped spinach, thawed
2 Tbsp. lemon juice
a little grated onion
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Salads

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Sea Breeze Salad Mold

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