Sea Breeze Salad

1. 1

   Dissolve the jello mixes into the boiling water. Stir well.

2. 2

   Add the cold water.

3. 3

   Chill until thickened, then stir in the lemon pie filling and whip until well blended.

4. 4

   Reserve 1 cup of this mixture.

5. 5

   Add pineapple to the remaining jello mixture.

6. 6

   Pour into a 9x13 glass dish, or a decorative glass bowl and refrigerate until set.

7. 7

   Fold the 2 cups whipped cream into the reserved jello mixture.

8. 8

   Spread on top on the salad.

9. 9

   Chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.