Sea Bream Simmered Offcuts

1. 1

   Cut the head down the middle vertically, and remove the scales.

2. 2

   Bring the water to a boil, immerse the fish in the boiling water, then rinse immediately in cold water.

3. 3

   Clean the scales and cut into bite-sized pieces.

4. 4

   In a pan, combine 1 cup of water, the mirin, and sake, then bring to a boil.

5. 5

   Once it boils, add the fish and sugar.

6. 6

   Cover with a drop lid, and cook over medium heat for 5 minutes.

7. 7

   Add the soy sauce and simmer until the broth reduces to 1/3 in volume.

8. 8

   After reducing the broth to 1/3, remove the lid, tilt the pan to spoon the liquid over the fish, producing a nice color.

9. 9

   When it looks good, it's done.

10. 10

    Turn off the heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.