Sea Bass With Spicy Strawberry Sauce Recipe

Name: Sea Bass With Spicy Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sea bass fillets (about 1-1/2 lbs. total); salt and black pepper; 1 tablespoon Tabasco sauce; 1 -2 tablespoon olive oil; For the sauce; 3/4 tablespoon Tabasco sauce; 6 tablespoons strawberry preserves; 3 tablespoons red wine vinegar; 1/2 tablespoon soy sauce; 2 tablespoons seafood cocktail sauce; 1/4 teaspoon garlic powder; salt; fresh strawberry slices (to garnish)

Servings: persons

4 sea bass fillets (about 1-1/2 lbs. total)
salt and black pepper
1 tablespoon Tabasco sauce
1 -2 tablespoon olive oil
For the sauce
3/4 tablespoon Tabasco sauce
6 tablespoons strawberry preserves
3 tablespoons red wine vinegar
1/2 tablespoon soy sauce
2 tablespoons seafood cocktail sauce
1/4 teaspoon garlic powder
salt
fresh strawberry slices (to garnish)

1
In a plastic zipper bag, combine sea bass fillets, salt and pepper to taste, and Tabasco Sauce; refrigerate at least 4 hours; up to overnight is fine.
2
In a small saucepan combine the 3/4 tablespoons Tabasco Sauce, strawberry preserves, vinegar, soy sauce, seafood cocktail sauce and garlic powder; simmer over low heat, stirring occasionally.
3
Correct seasoning with salt to taste.
4
In the meantime, saute the marinated sea bass fillets in the olive oil until fish is lightly browned and flakes easily but is not dry, about 5 to 6 minutes per side.
5
Serve immediately, drizzled with the strawberry sauce.
6
Garnish with strawberry slices.

232

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 sea bass fillets (about 1-1/2 lbs. total), salt and black pepper, 1 tablespoon Tabasco sauce, 1 -2 tablespoon olive oil, and more.

Yes, Sea Bass With Spicy Strawberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass With Spicy Strawberry Sauce

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