Sea Bass With Fennel Sauce.

1. 1

   ["Pour 70 ml of the olive in a pan and when hot add saute the onion until soft.", "Add the fish broth and when hot add the fennel, turmeric, lemon juice.

2. 2

   Boil for half an hour.", "Pour the vegetable in blender and blend until it looks like cream.

3. 3

   Pass through a fine sieve. Add the salt, pepper and ouzo.", "Wash and dry the fish fillets and sprinkle salt and pepper on them.

4. 4

   In frying pan pour the rest of the olive oil and when hot add the fillets skin down first. Turn and when cooked, place on a draining paper.", "Serve with the fish placed on top of sauce.

5. 5

   Garnish with some fresh fennel."]

* Per serving · 4 servings · Values may vary.

No additional tips available.