How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass With Chili, Lemon And Cilantro?

You need 8 ingredients. The key ingredients include: 2 tbsp olive oil, 1 tbsp lemon juice, 1 tbsp fresh cilantro, coarsely chopped, 2 None small red chilies, finely chopped, and more.

Is Sea Bass With Chili, Lemon And Cilantro suitable as soups & stews?

Yes, Sea Bass With Chili, Lemon And Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sea Bass With Chili, Lemon And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass With Chili, Lemon And Cilantro Recipe

Name: Sea Bass With Chili, Lemon And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 tbsp lemon juice; 1 tbsp fresh cilantro, coarsely chopped; 2 None small red chilies, finely chopped; 1 tsp lemon zest; 8 None boneless sea bass fillets, skin-on; None None tomato and mixed green salad, to serve; None None crusty bread, to serve

Warm up with this hearty Sea Bass With Chili, Lemon And Cilantro recipe. Made with olive oil, lemon juice, fresh cilantro and red chilies. Easy step-by-…

This Sea Bass With Chili, Lemon And Cilantro relies on simple, everyday ingredients such as olive oil, lemon juice and lemon zest. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 tbsp olive oil
1 tbsp lemon juice
1 tbsp fresh cilantro, coarsely chopped
2 None small red chilies, finely chopped
1 tsp lemon zest
8 None boneless sea bass fillets, skin-on
None None tomato and mixed green salad, to serve
None None crusty bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Soups & Stews

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