How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass With Chili, Lemon And Cilantro?

You need 8 ingredients. The key ingredients include: 2 tbsp olive oil, 1 tbsp lemon juice, 1 tbsp fresh cilantro, coarsely chopped, 2 None small red chilies, finely chopped, and more.

Is Sea Bass With Chili, Lemon And Cilantro suitable as soups & stews?

Yes, Sea Bass With Chili, Lemon And Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sea Bass With Chili, Lemon And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass With Chili, Lemon And Cilantro Recipe

Name: Sea Bass With Chili, Lemon And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 tbsp lemon juice; 1 tbsp fresh cilantro, coarsely chopped; 2 None small red chilies, finely chopped; 1 tsp lemon zest; 8 None boneless sea bass fillets, skin-on; None None tomato and mixed green salad, to serve; None None crusty bread, to serve

Sea Bass With Chili, Lemon And Cilantro – a delicious recipe with olive oil, lemon juice, fresh cilantro, red chilies, lemon zest, bass. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp olive oil
1 tbsp lemon juice
1 tbsp fresh cilantro, coarsely chopped
2 None small red chilies, finely chopped
1 tsp lemon zest
8 None boneless sea bass fillets, skin-on
None None tomato and mixed green salad, to serve
None None crusty bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Soups & Stews

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Sea Bass With Chili, Lemon And Cilantro

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