Sea Bass Crudo

1. 1

   1.

2. 2

   Slice the sea bass as thinly as possible with a sharp knife, discarding the skin.

3. 3

   Lay the slices on a cold serving plate, overlapping slightly.

4. 4

   2.

5. 5

   Sprinkle the fish with the sliced chile, lime zest, cilantro leaves, and a generous pinch each of salt and pepper.

6. 6

   Drizzle with the oil and lime juice just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.