How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass Baked In Salt?

You need 6 ingredients. The key ingredients include: 2 1/4 pounds sea bass whole, 1 egg white, 6 7/8 cups coarse salt, olive oil, and more.

Is Sea Bass Baked In Salt suitable as general?

Yes, Sea Bass Baked In Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Sea Bass Baked In Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass Baked In Salt Recipe

Name: Sea Bass Baked In Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds sea bass whole; 1 egg white; 6 7/8 cups coarse salt; olive oil; garlic slices, fried; cayenne peppers

Sea Bass Baked In Salt – a delicious recipe with egg, coarse salt, olive oil, garlic, cayenne peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 pounds sea bass whole
1 egg white
6 7/8 cups coarse salt
olive oil
garlic slices, fried
cayenne peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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Sea Bass Baked In Salt

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