How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass Alla Fiorentina?

You need 11 ingredients. The key ingredients include: 4 (6 ounce) sea bass fillets, 1/4 teaspoon salt, plus more for seasoning fish, 1/2 teaspoon fresh ground black pepper, plus more for seasoning fish, 2 cups all-purpose flour, and more.

Is Sea Bass Alla Fiorentina suitable as general?

Yes, Sea Bass Alla Fiorentina falls under the General category and is a great choice for this type of meal.

How do I store leftover Sea Bass Alla Fiorentina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass Alla Fiorentina Recipe

Name: Sea Bass Alla Fiorentina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) sea bass fillets; 1/4 teaspoon salt, plus more for seasoning fish; 1/2 teaspoon fresh ground black pepper, plus more for seasoning fish; 2 cups all-purpose flour; 3 tablespoons extra virgin olive oil, plus; 3 tablespoons extra virgin olive oil; 3 garlic cloves, chopped; 1 (14 ounce) can crushed tomatoes; 1/2 cup water; 1 tablespoon fresh parsley leaves, chopped; 1 tablespoon fresh basil leaf, chopped

Try this homemade Sea Bass Alla Fiorentina recipe the whole family will love. Made with bass fillets, salt, fresh ground black pepper and flour. Easy st…

This Sea Bass Alla Fiorentina relies on simple, everyday ingredients such as (6 ounce) sea bass fillets, all-purpose flour, extra virgin olive oil, plus and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sea Bass Alla Fiorentina

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions