How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass all'Acqua Pazza?

You need 12 ingredients. The key ingredients include: 2 cups water, 1 celery rib, cut into 4 pieces, 1 onion, quartered, 1 carrot, cut into 4 pieces, and more.

Is Sea Bass all'Acqua Pazza suitable as general?

Yes, Sea Bass all'Acqua Pazza falls under the General category and is a great choice for this type of meal.

How do I store leftover Sea Bass all'Acqua Pazza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass all'Acqua Pazza Recipe

Name: Sea Bass all'Acqua Pazza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 celery rib, cut into 4 pieces; 1 onion, quartered; 1 carrot, cut into 4 pieces; 3 parsley sprigs; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; One 4-pound sea bass, cleaned and scaled; 5 garlic cloves, smashed; 1/2 cup dry white wine; 3 bay leaves; 2 tablespoons extra-virgin olive oil

Sea Bass all'Acqua Pazza

Eats Now Editorial Team · 304 kcal · General

Sea Bass all'Acqua Pazza – a delicious recipe with water, celery, onion, carrot, parsley, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Sea Bass all'Acqua Pazza

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