How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass all'Acqua Pazza?

You need 12 ingredients. The key ingredients include: 2 cups water, 1 celery rib, cut into 4 pieces, 1 onion, quartered, 1 carrot, cut into 4 pieces, and more.

Is Sea Bass all'Acqua Pazza suitable as general?

Yes, Sea Bass all'Acqua Pazza falls under the General category and is a great choice for this type of meal.

How do I store leftover Sea Bass all'Acqua Pazza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass all'Acqua Pazza Recipe

Name: Sea Bass all'Acqua Pazza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 celery rib, cut into 4 pieces; 1 onion, quartered; 1 carrot, cut into 4 pieces; 3 parsley sprigs; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; One 4-pound sea bass, cleaned and scaled; 5 garlic cloves, smashed; 1/2 cup dry white wine; 3 bay leaves; 2 tablespoons extra-virgin olive oil

Try this homemade Sea Bass all'Acqua Pazza recipe the whole family will love. Made with water, celery, onion and carrot. Easy step-by-step instructions …

This Sea Bass all'Acqua Pazza relies on simple, everyday ingredients such as water, onion, quartered, carrot, cut into 4 pieces and parsley sprigs. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sea Bass all'Acqua Pazza

Tips for the best results

Variations & substitutions

My Personal Notes

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