"Scuse Me" Bean Hotdish

Name: "Scuse Me" Bean Hotdish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/2 c. catsup; 2 Tbsp. vinegar; 1/4 tsp. hot pepper sauce (Tabasco); 1 Tbsp. Worcestershire sauce; 2 Tbsp. brown sugar; 16 oz. can pork and beans

Eats Now Editorial Team · 477 kcal · Meat & Poultry

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"Scuse Me" Bean Hotdish – a delicious recipe with ground beef, onion, salt, black pepper, catsup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. black pepper
1/2 c. catsup
2 Tbsp. vinegar
1/4 tsp. hot pepper sauce (Tabasco)
1 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
16 oz. can pork and beans

1
Brown beef, onion, salt and pepper; drain off fat.
2
Add remaining ingredients.
3
Pour into 1 1/2-quart casserole dish. Bake at 350u00b0 for 45 minutes.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/2 tsp. salt, 1/4 tsp. black pepper, and more.

Yes, "Scuse Me" Bean Hotdish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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