Scuppernong Pie

1. 1

   Stir all ingredients together in a saucepan and cook over low heat until well blended.

2. 2

   Remove from heat and let cool while you prepare pie shell.

3. 3

   Pour mixture into unbaked pie shell and cover with unbaked pie crust either completely or with lattice.

4. 4

   Bake in preheated 400u00b0 oven for approximately 10 minutes, until slightly brown.

5. 5

   Turn down to 325u00b0 and continue 30 minutes or until firm and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.