How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scuppernong-Orange Glazed Pork Loin?

You need 4 ingredients. The key ingredients include: 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon ground red pepper, 1 (2- to 3-pound) boneless pork loin roast, trimmed.

Is Scuppernong-Orange Glazed Pork Loin suitable as meat & poultry?

Yes, Scuppernong-Orange Glazed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scuppernong-Orange Glazed Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scuppernong-Orange Glazed Pork Loin Recipe

Name: Scuppernong-Orange Glazed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground red pepper; 1 (2- to 3-pound) boneless pork loin roast, trimmed

Scuppernong-Orange Glazed Pork Loin – a delicious recipe with salt, ground black pepper, ground red pepper, pork loin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground red pepper
1 (2- to 3-pound) boneless pork loin roast, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Meat & Poultry

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Scuppernong-Orange Glazed Pork Loin

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